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Vol. 4 No. 4 (2019): Agricultural production, food nutrition and capacity building in higher education in Africa
Published:
2025-04-29
Articles
Agricultural production, food nutrition and capacity building in higher education in Africa
S. MENSAH, E. ADIPALA
i-v
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Water holding capacity of soil amended with bamboo and sugarcane trash biochar
F. NAMAGEMBE, O. MAŠEK, W. MAMBO, M. NABASIRYE, D. KAMUGASHA
401-412
PDF
Distribution of nitrate and related nutrient stocks in a fertilised horticultural valley soil in central Uganda
J.S. TENYWA, F. JUMBA, A. AMODING-KATUSABE
413-420
PDF
Improvement of timber recovery from pine sawlogs using a band sawmill
J. NGOBI
421-429
PDF
Citrus supply response in Kyoga plains agricultural zone, Uganda
H. KONGAI, J. MANGISONI, G. ELEPU
431-439
PDF
Determinants of nutrient adequacy and dietary intake patterns among rural farming households in Northwestern Nigeria
F. EFORUOKU, K. A. THOMAS
441-457
PDF
Production practices and quality defects of hides and skins in Northern Ethiopia
T. ALEMU, M. GIRMA
459-469
PDF
Gastrointestinal parasites of Angora goats in Lesotho: Prevalence and abundance
M.J. MOILOA, M.W. PHOOFOLO, S. MOLAPO, P.M.A. MATEBESI-RANTHIMO, M. PHALATSI, M.A. MAHLEHLA
471-478
PDF
The RUFORUM graduate teaching assistantship programme: Motivation, implementation, accomplishments and future perspectives
M. W. ADIDJA, R.J. RUKARWA, A. M. MWEETWA, E. ADIPALA
479-491
PDF